Masovia Craft Bakery: Where Tradition Meets Your Table
From our beginnings as Mazowsze Bakery in 2006 to opening Masovia Craft Bakery in 2021, our mission has remained the same – making artisanal baking accessible to everyone. Now, with seven welcoming shops across the region, we bring traditionally crafted bread and treats directly to your neighbourhood.
Our doughnuts have earned a special place in customers’ hearts, often described as “the best doughnut of my life.” Our cakes bring people right back to memories of weekend baking, filling the house with irresistible aromas. Every recipe we create is shaped by the timeless craft of traditional baking, offering a taste of authenticity in a world of mass production.
Discover Our Daily Selection:
- Twenty varieties of artisanal sourdough and speciality bread
- Hand-crafted pastries and our celebrated doughnuts
- Classic cakes and custom celebration bakes
- Fresh sandwiches and savoury treats
- Expertly crafted coffee
Our Journey from Poland to Your Table
Every incredible journey begins with a dream, and ours started nearly two decades ago when two Polish immigrants, Pawel and Krzysztof, arrived on English shores seeking new opportunities.
Adjusting to life in the UK, they gradually realised something was missing – the hearty, wholesome loaves of bread they’d grown up with. Each time they sat down with a sandwich made from mass-produced white bread, the idea of creating something better began to take shape. This led to the birth of Mazowsze Bakery, which grew to supply around 400 shops with authentic bread, pastries, and cakes.
In 2021, something remarkable happened. When we opened Masovia Craft Bakery, we discovered that our passion for traditional baking resonated far beyond what we’d imagined. Our British customers shared the same yearning for authentic, carefully crafted bread—the kind their grandparents used to enjoy before the rise of supermarket chains. We realised that great bread isn’t about nationality; it’s about preserving a craft that belongs to all of us.
The Aroma of Tradition
Join us on this culinary adventure. There’s always something new to discover at Masovia Craft Bakery, where every bite tells a story of tradition, craftsmanship, and the warmth of home.
Today, our seven locations are more than just shops—they’re havens where traditional baking meets contemporary tastes. At the heart of our craft lies simplicity and tradition. Our most beloved breads feature just four ingredients: flour, sourdough starter, salt, and water. The magic lies in the perfect proportions, precise timing, and the skilled touch of our master bakers.
Whether you’re exploring our selection of rye and spelt bread or trying one of our twenty varieties of sourdough, each loaf tells its own story—a story that spans thousands of years of breadmaking tradition.
Whether you’re exploring our selection of rye and spelt bread or trying one of our twenty varieties of sourdough, each loaf tells its own story—a story that spans thousands of years of breadmaking tradition.
We believe in making the art of traditional baking accessible to everyone. Our passionate staff offers tastings and guidance through our extensive bread selection, helping customers discover new favourites and understand the unique characteristics of each variety. Every visit to Masovia is an opportunity to explore the rich tapestry of European baking traditions that have been nearly forgotten in the age of industrial bread production.
Our Promise
As we look to the future, we’re proud to see that our commitment to authentic sourdough isn’t just following a trend—it’s part of a broader movement towards mindful eating and appreciation for traditional craftsmanship. More and more people are rediscovering the simple pleasure of real bread, made with time-honoured methods and natural ingredients. We’re honoured to be part of your community, bringing the timeless pleasures of artisanal baking to your table, one loaf at a time.
